Health Benefits Of Garlic – Anti-Cancer, Anti-Infection, Detoxify, And More

Scientists believe that the exceptional anti-cancer properties may have to do with the way that garlic boosts the production of something known as hydrogen sulfide. It is the hydrogen sulfide production that researchers believe to be why garlic is so effective at preventing a wide variety of cancer including, prostate, breast, and colon cancer.

From Cancer.gov’s National Cancer Intitutegarlic-1432245__340healthtips

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